Easiest Way to Cook Yummy Rujak Cingur

Rujak Cingur.

Rujak Cingur You can cook Rujak Cingur using 22 ingredients and 3 steps. Here is how you cook that.

Ingredients of Rujak Cingur

  1. Prepare of Bahan l (bumbu halus) :.
  2. You need 2 siung of bawang putih(tumis sebentar).
  3. You need 5 buah of cabe merah keriting(petik kecil2).
  4. It's 6 buah of cabe rawit hijau(+-sesuai selera).
  5. It's 1 ons of kacang tanah kupas goreng.
  6. It's 1/2 sdt of terasi goreng.
  7. It's 1/4 sdt of garam.
  8. It's 4 sdm of gula merah.
  9. It's 5 sdm of petis udang(bisa di+sesuai selera).
  10. Prepare 2 mata asam of jawa.
  11. It's Secukup of nya air.
  12. Prepare of Bahan ll :.
  13. It's 1 genggam of kangkung petik.
  14. Prepare 1 genggam of bayam petik.
  15. You need 3 potong of tempe goreng.
  16. It's 3 potong of tahu goreng.
  17. Prepare sesuai selera of Kecambah,kacang panjang,kol.
  18. You need of Kedondong,bengkoang,mangga muda.
  19. You need of Cingur/kikil sapi(rebus dg garam, jahe& bawang putih sampai empuk).
  20. It's of Bahn lll (pelengkap) :.
  21. You need of Lontong.
  22. Prepare of Kerupuk/ emping.

Rujak Cingur step by step

  1. Siapkan bahan.Rebus kikil(yg telah dipotong kecil2&dicuci bersih)garam& bawang putih keprek dg api kecil sampai empuk.rebus sayur2an (kecuali ketimun)dg air dan sejumput garam.potong2 buah ketimun,kedondong,mangga muda&bengkoang sesuai selera.
  2. Haluskan bahan l.koreksi rasa..
  3. Tata lontong,sayur2an buah2 an,tahu,tempe&cingur/kikil.siram bumbu diatas nya.siap dinikmati...

Komentar

Posting Komentar

Postingan populer dari blog ini

Recipe: Delicious Rujak Cingur

Gambar
Rujak Cingur . Rujak cingur adalah salah satu makanan tradisional yang mudah ditemukan di daerah Jawa Timur, terutama daerah asalnya Surabaya. Dalam bahasa Jawa kata cingur berarti "mulut", hal ini merujuk pada bahan irisan mulut atau moncong sapi yang direbus dan dicampurkan ke dalam hidangan. Kalau ditanya apa makanan khas kota Surabaya, pasti yang disebutkan pertama kali adalah. "Rujak Cingur" !!! Rujak cingur adalah makanan khas Jawa Timur, terutama di Surabaya. Rujak cingur punya rasa yang sangat beragam. Mulai dari gurih, pedas hingga manis bercampur jadi satu di mulut. You can have Rujak Cingur using 16 ingredients and 4 steps. Here is how you cook it. Ingredients of Rujak Cingur Prepare of kangkung. It's of taoge. You need of timun. Prepare of bengkuang. You need of mangga muda. Prepare of tempe goreng. You need of tahu goreng. Prepare of cingur rebus. You nee
Baca selengkapnya

Recipe: Yummy Rujak Cingur

Gambar
Rujak Cingur . You can cook Rujak Cingur using 15 ingredients and 6 steps. Here is how you achieve it. Ingredients of Rujak Cingur Prepare of kacang goreng, blender halus. You need of lontong daun. Prepare of cingur, rebus, goreng. It's of tempe, goreng. You need of tahu, goreng. Prepare of bawang putih, goreng. Prepare of kangkung, siangi, rebus 1/2 menit. It's of kecambah, cuci rebus sebentar. It's of mentimun, cincang kasar. Prepare of petis kualitas baik. It's of gula merah. Prepare of cabe rawit (sesuaikan selera). It's of pisang mentah (kepok, batu). You need of Garam, air matang. Prepare of Kerupuk. Rujak Cingur step by step Persiapkan semua bahan. Uleg bawang putih goreng, cabe, garam, gula merah, irisan pisang mentah sampai halus, masukkan kacang tanah yang di blender uleg lembut.
Baca selengkapnya