How to Cook Appetizing Rujak Cingur

Rujak Cingur.

You can cook Rujak Cingur using 20 ingredients and 8 steps. Here is how you cook it.

Ingredients of Rujak Cingur

1. You need 1/4 kg of cingur sapi / kikil tebal.
2. You need 6 buah of tahu putih kecil.
3. Prepare 6 iris of tempe (sy skip).
4. You need of Sayuran:.
5. Prepare 1 ikat of kangkung > siangi.
6. You need 100 gr of taoge.
7. It's of Timun.
8. It's of Mangga muda (sy skip).
9. It's of Bendoyo (Krai kukus, sy skip).
10. It's of Bumbu ulek:.
11. You need 1/2 bagian of pisang kluthuk (sy skip, gak ada soalnya).
12. You need 100 gr of kacang tanah goreng (30 gr per porsi).
13. You need 6 siung of bawang putih iris goreng (untuk 3x ulek).
14. Prepare of Cabe rawit (selera).
15. Prepare 1 sdt of petis udang.
16. It's 1/4 sdt of terasi.
17. Prepare 1/4 sdt of garam.
18. Prepare 2 tetes of sucralose cair (pengganti 1 sdm gula merah).
19. You need of Asam jawa sedikit (ganti acv jg Ok).
20. It's secukupnya of Air matang.

Rujak Cingur instructions

1. Rendam cingur yg sudah empuk dg air garam lalu goreng.
2. Goreng tahu dan tempenya juga dg air garam saja.
3. Kukus kangkung dan taoge.
4. Ulek bumbunya sampai kekentalan yg diinginkan..jangan encer2. Koreksi rasa.
5. Masukkan kangkung, taoge, irisan timun, potongan tahu, tempe, cingur, mangga, lontong, bendoyo.
6. Aduk jadi satu dicobek ya...
7. Siap disajikan.
8. Ini penampakan gedhang klutuk / pisang mentah.