Recipe: Appetizing Rujak Cingur Sapi ala "bakul rujak"

Rujak Cingur Sapi ala "bakul rujak".

Rujak Cingur Sapi ala "bakul rujak" You can cook Rujak Cingur Sapi ala "bakul rujak" using 21 ingredients and 3 steps. Here is how you cook that.

Ingredients of Rujak Cingur Sapi ala "bakul rujak"

  1. You need 500 gram of cingur sapi.
  2. You need Buah of buahan.
  3. You need 1 bh of mentimun.
  4. You need 1 bh of bengkuang.
  5. It's 1 bh of mangga atau kedondong.
  6. It's 1 bh of nanas.
  7. You need of Sayuran.
  8. It's 100 gram of taoge/kecambah.
  9. You need 2 ikat of kangkung.
  10. You need 100 gram of kacang panjang.
  11. Prepare 2 potong of tempe goreng.
  12. You need 2 potong of tahu goreng.
  13. It's 1 bh of lontong.
  14. You need of Bumbu ulek.
  15. Prepare secukupnya of Cabe rawit.
  16. You need 3 bj of pisang klutuk.
  17. Prepare 100 gram of kacang goreng.
  18. You need 1 sendok teh of petis udang.
  19. Prepare 3 sendok makan of petis hitam/deblok.
  20. You need secukupnya of Air asem.
  21. It's secukupnya of Gula merah, garam.

Rujak Cingur Sapi ala "bakul rujak" step by step

  1. Masak sayuran jangan terlalu lama agar tetap crunchy sisihkan, masak juga petis hitam dan petis udang diatas wajan tambahkan sedikit air biatkan mendidih, matikan kompor dan sisihkan.
  2. Siapkan cobek besar, ulek bumbu(bumbu ulek) tambahkan air sesuai kekentalan yang di inginkan.
  3. Lalu iris diatas bumbu, lontong, buah buahan, sayuran, tempe, tahu dan jangan lupa cingur dibanyakin, aduk supaya bumbu tercampur dan siap disajikan.

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