Recipe: Appetizing 114. Rujak Cingur

114. Rujak Cingur. Rujak cingur adalah salah satu makanan tradisional yang mudah ditemukan di daerah Jawa Timur, terutama daerah asalnya Surabaya. Dalam bahasa Jawa kata cingur berarti "mulut", hal ini merujuk pada bahan irisan mulut atau moncong sapi yang direbus dan dicampurkan ke dalam hidangan. Kalau ditanya apa makanan khas kota Surabaya, pasti yang disebutkan pertama kali adalah. "Rujak Cingur" !!!

114. Rujak Cingur The taste of Rujak at Achmad Jais is maintained until now and you'll not be able to find it elsewhere." Useful recommendation? "Tempeh in this Rujak Cingur is more crispy and the seasoning is very tasty. They claim that the homemade salad is also more durable than in the in other stalls." Rujak Cingur is an acquired taste. For some people, the thought of eating slivers of cooked cow snouts (cingur) could be a bit too much. You can cook 114. Rujak Cingur using 19 ingredients and 3 steps. Here is how you cook that.

Ingredients of 114. Rujak Cingur

  1. It's of Bumbu Ulek (1 porsi).
  2. Prepare 1 genggam of kacang goreng.
  3. It's 1/2 buah of pisang kluthuk/pisang batu.
  4. You need 1 sdm of gula merah sisir.
  5. It's 1 sdm of petis hitam (udang).
  6. Prepare 1 sdm of petis merah (ikan).
  7. It's 1-2 sdm of asam jawa yang diencerkan.
  8. Prepare Sejumput of terasi.
  9. It's Sejumput of garam.
  10. Prepare Secukupnya of cabe rawit beserta tangkainya (sesuai selera).
  11. It's of Bahan.
  12. You need 250 gr of cingur sapi.
  13. Prepare 500 ml of air kelapa (untuk merebus cingur).
  14. You need Secukupnya of lontong.
  15. It's Secukupnya of tahu dan tempe goreng.
  16. It's Secukupnya of toge, kangkung, kacang panjang rebus.
  17. Prepare Secukupnya of timun atau nanas.
  18. You need of Bahan pelengkap.
  19. Prepare Secukupnya of kerupuk.

The Restaurant has a lot of other menus though and their Oxtail Soup (Sop Buntut) is highly recommended. But for the authentic Surabayanese dish, you should definitely. Rujak cingur adalah makanan khas Jawa Timur, terutama di Surabaya. Rujak cingur punya rasa yang sangat beragam.

114. Rujak Cingur step by step

  1. Siapkan bumbu ulek dan bahan pelengkap lainnya. Cingur sapi, saya bumbui (bawang putih, ketumbar, garam, kunyit) kemudian rebus dengan air kelapa agar cingur lunak. Kemudian goreng..
  2. Ulek semua bahan bumbu ulek (kecuali air asam jawa) hingga kehalusan yang diinginkan. Tambahkan air asam jawa dan petis. Ulek hingga mendapatkan kekentalan bumbu yang pas. Koreksi rasa.
  3. Masukkan bahan-bahan lainnya. Aduk rata. Sajikan bersama dengan kerupuk..

Mulai dari gurih, pedas hingga manis bercampur jadi satu di mulut. Saat disantap bersama lontong dan bawang putih goreng, kenikmatannya pun kian berlipat. Rujak cingurPantêsé wadhahi piringKluyar-kluyurNggolèki sing lêncir kuning. Rujak dondhongPantêsé wadhahi lodhongKloyang-kloyongNggolèki sing moblong-moblong. Baca Jajan Squad yang baru dirilis di Situs Resmi LINE WEBTOON secara gratis.

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