Recipe: Tasty Rujak cingur(pake kulit sapi, krn susah dptnya) rumahan ala metha

Rujak cingur(pake kulit sapi, krn susah dptnya) rumahan ala metha.

You can have Rujak cingur(pake kulit sapi, krn susah dptnya) rumahan ala metha using 18 ingredients and 4 steps. Here is how you cook that.

Ingredients of Rujak cingur(pake kulit sapi, krn susah dptnya) rumahan ala metha

1. You need of Bumbu Halus :.
2. It's 2 sdm of kacang tanah goreng.
3. You need 7 bh of cabe rawit (sesuai selera).
4. It's 2 sdm of petis udang.
5. It's 1/2 sdt of terasi goreng.
6. Prepare 1/2 sdt of asam jawa.
7. It's 2 siung of bawang putih goreng.
8. It's 1 sisir of pisang raja muda dr jantung pisang (krn g dpt pisang raja,adnya jantung pisang raja)😅.
9. Prepare 2 sdt of garam.
10. You need 1 sdt of gula.
11. Prepare of Pelengkap :.
12. It's 2 bh of tempe goreng.
13. It's 3 bh of tahu goreng.
14. Prepare 4 bh of kacang panjang rebus (potong2).
15. You need 1/2 ikat of kangkung rebus.
16. You need 1 ons of toge rebus.
17. Prepare 1 bh of krai rebus (potong2).
18. It's 1/4 kg of kulit sapi yg sdh direbus (gantinya cingur).

Rujak cingur(pake kulit sapi, krn susah dptnya) rumahan ala metha step by step

1. Setelah semua bumbu dihaluskan aduk rata tambahkan sedikit air jika dirasa terlalu kental & tes rasa..
2. Bersihkan dan potong2 bahan pelengkap, lalu rebus ato bs juga dikukus..
3. Utk kulitnya setelah direbus dan ditiriskan saya tumis sebntr agar sedikit kering supaya ngga cpt basi..
4. Dan rujak cingur pun siap utk disajikan. happy cooking ya😄.